Beef Sirloin / Porterhouse (Grass-Fed, Grass-Finished) per kg

Our porterhouse/sirloin steaks are Australian sourced, grass-fed, grass-finished and are FREE of antibiotics, additives, vaccines & all other nasties. Taste the difference!

Cut size: Steaks are cut to medium thickness (22mm+). Everything is hand-cut, so slice size may vary.

All products are hand-wrapped, and are recommended to be cooked & eaten, or frozen within 3-5 days for optimal taste and freshness.

Marbling may vary from product picture.